Īn unambiguous reference to the Mont Blanc as a dish of puréed chestnuts topped with whipped cream is documented in 1885, called torche aux marrons, and considered an Alsatian dish. Sources do not specify exactly how it was prepared, but it was said to be "a true monument which will make his name immortal, that is, a dish that all mouths will praise". Ī dish called entremets du Mont-Blanc or simply montblanc, described as a sweet combination of chestnuts and cream, is said to have been invented by the Dessat(s) pastry-shop by 1847. The Mont Blanc has three distinctive characteristics: it is sweet, it is made of chestnut purée in the form of vermicelli served as a mount or a ring, and it is heaped with whipped cream.Ī sweet dessert of puréed chestnuts passed through a sieve to make vermicelli shapes-but without the characteristic whipped cream of the Mont Blanc-is referred to as (compote de) marrons en vermicelle in various French cookbooks starting in 1842. Even a Swiss or German recipe of whole chestnuts cooked with cream and butter and seasoned with cinnamon is treated as a savory dish in 1844. However, these dishes are not desserts, and are not served with whipped cream. Mont Blanc is popular in France, Italy, Hong Kong, Shanghai, Japan, Slovakia, Switzerland, Hungary, and northwestern Romania.Ĭhestnut purées have a long history as a soup, porridge, or side dish for meats, especially in regions where chestnuts are a staple food. For a long time considered old-fashioned and heavy, it has become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations. Mont Blanc has been an autumn and winter favorite at many Parisian pâtisseries, notably the Parisian tea shop Angelina, where it has been a specialty since it opened in 1903. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. It was created in nineteenth-century Paris. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream.
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